OUR MENU




Chef”s note………

 

As always, we are commited to bringing to your table our own, continually expanding version of a new and delicious

international fusion cuisine. In doing so, we are looking more and more to a seasonal approach to our menu with

ingredients sourced locally, sustainably harvested and raised ethically.

Thanks, and buen provecho…

 

LEGUMES ROTI

Baby carrots, cauliflower, baby zucchini, baby squash, caulilini, shiitake mushrooms, cipollini onion, red chimichurri sauce, fennel slaw, citrus oils, micro arugula. $13

 

RABITOS

Seared beef tenderloin tips, mole risotto, braised vegetables- tomato red wine sauce, confit carrots, citron aioli, chard onions-peppers micro arugula. $16

 

COLIFLOR

Purple cauliflower sauce, roasted cauliflower, romanesco, purple cauliflower, mushrooms , tangerine watercress, baby arugula, honey-truffle fennel slaw, $13  

 

LUBINA

Seared chilean sea bass, saffron parsnip-cauliflower puree, caulilini, purple cauliflower, watercress, tangerine oil, micro greens. $19

 

  CEVICHE

Citrus Marinated scallops & shrimp, cucumbers, yuzu sauce, palmitos, red onions, cilantro, avocado mousse, micro cilantro, plantain chips. $17

 

 TORCHIO DI ARAGOSTA

Citron lobster, torchio pasta, baby spinach, peas, fennel, fontina cheese sauce, shaved black truffles, pecorino cheese, micro arugula. $19

 

WATERCRESS SALAD

Watercress & baby arugula salad, grape tomatoes, cucumbers, goat cheese crumbs, pistachio crumbs, Cava vinaigrette, tangerine oil, truffle sea salt.$14

 

TORTE DI ANATRA

Guajillo corn tortilla, Michigan duck confit, braised onions,  cranberries, roasted poblanos, cilantro, pepper jack cheese, poblano creme fraiche, radish, yellow ahi aioli, micro cilantro. $14

 

PATA DE LECHON

Oven roasted baby pork shank, yuca-sweet plantain mash, sautéed spinach, vegetable-red wine Demi, caramelized onions, micro greens. $20

 

POULET

 Indiana chicken cooked in duck fat, fontina-white truffle sauce, baby potatoes, baby carrots, romanesco broccoli, micro arugula, shaved pecorino cheese. $19

 

BORREGO

New Zealand grass fed lamb chops, grilled nopales, roasted potatoes, grilled poblano pepper, chard red onion, poblano creme fraiche sauce, radish, micro arugula. $24

 

EMPANADAS CHILENAS

Seasoned grass fed beef, boiled egg, roasted red peppers, shallots, roasted corn, manzanilla olives, yellow ahi creme fraiche, red chimichurri, fennel slaw.  $14

 

MERO

Pistachio crusted halibut, pea-black truffle sauce, baby zucchini, cualilini, fennel-shallot compote, micro springs.$19

 

FUNGO 

Roasted porcini sauce, garganelli  pasta, asparagus, oyster mushrooms, shiitake mushroom, caulilini, citron peppers, asiago cheese, baby arugula.   $16

 

SALMON

Sapphire salmon, carrot, purple cauliflower, white  polenta, Chile poblano sauce, fennel-sprouts slaw, micro cilantro.  $17

 

VIERA

 Seared scallops,  carrots-vanilla sauce, honey truffle, baby zucchini, caulilini, fennel-sprouts slaw, citron oil, micros $18

 

CANARD

Achiote marinaded Michigan duck, caramelized shallots, Cranberry-orange gastric Demi, maple-sweet yam puree, baby carrots, baby zucchini, citron arugula.  $20

 

BISTEC

Recado negro marinated grass fed New York strip, butternut squash risotto, romanesco, mole negro sauce, radish, pickled shallots, roasted red peppers, micro intensity. $16