OUR MENU


 

NOPALES

Black bean puree tortilla, cactus, shiitake mushroom, spinach, roasted tomato salsa, braised onions, saffron cauliflower, queso fresco, pickled jalapeños, mole de ajonjoli.

$12

 

TOMATE FRITO

Vine ripe tomato a la Milanese, cucumber, Italian mozzarella, baby arugula, mint, chipotle sweet tomato sauce, apple balsamic glaze.

$12

 

AGUACATE

Chard avocado, hibiscus glazed pulpo, yellow tomato, pickled onions, citrus micro, white Spanish beans tapenade, roasted tomato-jalapeño salsa, ancho aioli.

$14

 

AGUACHILE DE NARANJA

Recado verde poached shrimp, caramelized pineapple, cava cucumber slices, cilantro, avocado, pickled jalapeños, citrus micros.

$16

 

LANGOSTA

Citron lobster, avocado, cilantro, citron oil, yellow tomatoes, lime juice, chips, micro salad, chard yellow tomato salsa.

$18

 

BORREGO

Oregon rack of lamb, white truffle asparagus, butternut squash mole, cebollas y chiles toreados, micro arugula, julienne tortilla chips.

$20

 

TACOS DE PATO

White corn tortillas, Bells & Evans duck confit (Michigan), butternut squash mole, pickled onions, watermelon radish, micro cilantro, tres chiles aioli, chard onion aioli.

$14

 

MERO

Seared halibut, duck confit potatoes, baby beets, haricot beans, corn cream sauce, citron peppers, roasted artichokes, micro arugula.

$18

 

CORDERO

Herb crusted marinated Oregon lamb, vegetables couscous, yellow ahi- pepita sauce, roasted artichokes, pepita-chicharron crumbs.

$20

 

LUBINA

Avocado-ancho crusted sea bass, cilantro sauce, romanesco, baby zucchini, purple tomatoes, caramelized beet and sea bean relish.

$18

 

VIERAS

Turmeric-hibiscus crusted scallop, sea beans, sunburst squash, purple potatoes, truffle carrot sauce, citron micro tortilla salad.

$16

 

PATO

Moroccan spice crusted Michigan duck breast, baby carrots, caulinni, Brussels sprouts, orange gastric, apple chardonnay  wine compote.  $20



Chef”s note………

 

As always, we are commited to bringing to your table our own, continually expanding version of a new and delicious

international fusion cuisine. In doing so, we are looking more and more to a seasonal approach to our menu with

ingredients sourced locally, sustainably harvested and raised ethically.

Thanks, and buen provecho…